For several years, at the Osteria del Mirasole, Chef Franco Cimini has been cooking with pride precious dishes among which the Mirasole outcrop cream ® tortellini, brought as a dowry by his wife Anna Caretti, daughter of master cheese-makers for over 100 years, or the ancient courtyard meat sauce, which carries in its womb the peasant art of not wasting and finding oneself with loved ones in front of a very poor dish, but of great taste.
Tortellini with Mirasole outcrop Cream ®
For several years now, at the Osteria del Mirasole, Chef Franco Cimini has been cooking with pride a precious dish brought as a dowry by his wife Anna Caretti.
Courtyard meat sauce by Franco Cimini
Born from an essential need not to waste absolutely anything, this countryside meat sauce tells of lives sacrificed to work in the fields and the satisfaction of being at the table with loved ones in front of a very poor, but very tasteful dish.