Chef Franco Cimini proposes:


Culatello of Nero di Parma (Spigaroli) with croutons and butter - Euro 35,00
Mortadella Lo Santo selection knife-cut - Euro 14,00
Salami from Emilia and Giardiniera (local farms alternate with their excellences) - Euro 32,00
Beaten raw meat of the Italian Friesian breed - Euro 18,00
Croutons with chicken livers - Euro 11,00
Baked golden onion stuffed with rabbit liver - Euro 16,00
Soft omelette with spring onion and balsamic vinegar 12 years - Euro 12,00
Anchovies from the Cantabrian sea with bread and butter - Euro 19,00
Vignarole snails with garden herbs - Euro 19,00
Calf marrow on the grill - Euro 20,00
Violet artichoke salad and Parmigiano Reggiano flakes - Euro 18,00


First courses homage to Sant’Angelo Dairy (ours!)

Tortellini With Mirasole Cream obtained by separation ® - Euro 25,00
Tortelli ricotta cheese and parmesan with melted butter - Euro 17,00
Tortellini in double chicken broth - Euro 23,00
Noodles with ancient courtyard meat sauce (meat sauce with chicken giblets) - Euro 23,00
Green lasagna with nettle, courtyard meat sauce and cream obtained by separation - Euro 23,00
Baked cannelloni with the cheese factory's ricotta and mortadella - Euro 20,00
Passatelli in cappoe broth - Euro 18,00
Mezzi rigatoni with cheese and pepper - Euro 15,00
Spaghetti with three tomatoes and basil - Euro 15,00
Comb macaroni, ham and peas - Euro 18,00

Dear Customer, we inform you that some products can be frozen at origin or frozen on site (by rapid blast chilling) in compliance with the procedures established in the Self-Control Manual pursuant to EC Reg. No. 852/04. The allergen declaration is also available for consultation.


Dishes: the low court and offal

Guinea fowl "with ashes" - Euro 26,00
Lamb offal and cheese and egg - Euro 26,00
Brain and fried zucchini - Euro 32,00
Parmesan tripe - Euro 18,00


Veal rib in Bolognese cutlet (x 1ps) - Euro 60,00
Veal meatballs and mortadella with new peas - Euro 20,00
Pigeon casserole - Euro 30,00

On Wood Embers….

Florentine steak of old cow (long maturation) - 1kg - Euro 110,00
Royal neck of old cow - Euro 30,00
Pork fracosta with its rind - Euro 25,00
Suckling veal knuckle - Euro 33,00
Sausage of our production - Euro 17,00
Pork livers in the net with bay leaf - Euro 20,00
Rack of pork ribs - Euro 22,00
Lamb on the coals - Euro 32,00
Leg of sheep on a spit - Euro 33,00
Borsotti squid on the embers - Euro 25,00

Covered 4,00 Euro

In order to respect the closing times of the kitchen, please send the complete order at the time of ordering.

Fresh tortellini and Mirasole ® surfacing cream available to take away !! Box from 500 gr - Euro 40,00 Box from 1Kg - Euro 75,00

The prices listed may vary according to the cost of the ingredients used.

Click Here To See A Selection Of Our Dishes